Using a rolling pin, flatten slices. Butter bread lightly. Chop maraschino cherries and mix with softened cream cheese. Spread cherry-cheese filling over butter, roll up like a jelly roll. Roll sandwich in a damp napkin and refrigerate for a couple of hours or overnight. To serve, trim ends and cut into slices least a quarter-inch thick.. Preheat oven to 325 degrees. Grease a loaf pan. Set aside. In your mixer, cream together cream cheese, butter, sugar, almond extract and eggs until fluffy. Add flour and baking powder and mix until incorporated. Fold in cherries. Pour into prepared pan, and bake for 1 hour, or until toothpick inserted in the center comes out clean.

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Then, in a medium size bowl, using an electric handheld mixer, combine the room temperature cream cheese, almond extract, milk and cherry juice, mix until well combined and fluffy. Next, gently fold in the maraschino cherries with a spoon and then place in the fridge to chill for about 15 minutes.. 1. Mix cream cheese, cherries and pecans. Add sugar to sweeten to taste. Spread on bread to make sandwiches. Cut into triangles or squares or both. Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #.