Gino's Books . Newsletter My Pizza Ovens; My New Range; Recipes; Books; What's On. More home cooks attempt to impress Gino D'Acampo and a restaurant full of diners with a family favourite dish. Today in London, dishes include bangers and ma.
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Gino D'Acampo's crispy breaded pork chops with peas and pancetta. Packed full of flavour, the crispy breadcrumb coating and succulent, juicy pork with aromatic rosemary is a guaranteed crowd pleaser.. Season with salt and pepper and cook for a further 5 minutes. Pour in the sieved tomatoes with the tomato puree and fresh basil, lower the heat and continue to cook for 1 hour, lid off, until you get a beautiful rich sauce. Stir occasionally. (After about 30 minutes, taste for seasoning).Preheat the oven to 180º.
